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Old Timer
Lancashire with a real bite
cows, p v |
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Y-Fenni
Welsh for Abervgenny
A mature cheddar blended with mustard seeds and ale to yeild a moist tangy cheese.
cows, p v |
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Cornish Yarg
and Wild Garlic
Lynher Dairies produce this creamy, slightly crumbly cheese covered in wild garlic that gives it a delicate garlic flavour
cows, p v |
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Cornish Yarg
Lynher Dairies A delicious semi hard cheese wrapped in nettle leaves to give a distinctive flavour
cows p v |
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Scrumpy Sussex
made by The Traditional Cheese Dairy, East Sussex. Cider, garlic and herbs are gently blended into the curds while making this cheese to create what we would call a 'salami' type cheese
cows, up,v
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Cotherstone
Barnard Castle, Teesdale
A moist tangy cheese parculiar to Teesdale
cows up v |
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Gruth Dhu
Scotland
Double cream and crowdie combined together and covered in toasted pinhead oats and crushed peppercorns, giving a false sense of creaminess until the peppercorns start popping
cows p v |
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Ploughmans
Cheddar with pickle
cows p v |
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Yoemans
Cheddar with silver skinned pickled onoins
cows,p v |
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Red Leicester Whirl
Long Clawson, Derbyshire
Red leicester, cream cheese, garlic and herbs in a distinctive roll |
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Appledore
Singletons, Lincolnshire
Lancashire with flakes of apple and coated in cinnamon
cows v p |
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Stilton, Mango
& Ginger
A mild creamy stilton with refreshing mango & spicy ginger
cows, p v |
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Cheddar &
Caramelized Onions
Wensleydale Creamy
The caramelized onions 9geive a sweeten taste to this cheddar
cows v p |
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Capricorn Goats
Cheese
Lubborn Creamery
Mild & crumbly witha slightly nutty flavour which ripens from the outside in to become softer & creamier
goats, v p |
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White Stilton
& Apricot
Long Clawson, Leicestershire
Succlent dried apricot pieces add sweetness to creamy white stilton
cows, v p |
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Stinking Bishop
Dymock Gloucester
a farming neighbour of ours for 12 years, this cheese made even more famous by Wallace and Grommit, is a soft and creamy,rind washed in perry from the Stinking Bishop varaity of pear . Which gives it a very distinctive aroma
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Creamy Lancashire
Creamy, mild tasting cheese
cows v p |
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Cumberland Smoked
Farmhouse
Thornby Moor Dairy, Cumbria
Cumbrian cheddar smoked over cumbrian oak chips
cows up v |
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Channel Island Brie
Lubborn Creamy, Somerset
Made from Jersey & Guernsey cows milk, pure luxury
cows v p |
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Old Applebian
Appleby Creamery, Cumbria
A crumbly, open textured cheese with a pronounced, slightly acidic flavour and a creamy aftertaste. Made from pasteurised cows milk to an old Westmorland recipe, this cheese is currently 3 months old.
cows v p
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Flakebridge
Appleby Creamery, Cumbria
A smooth, hard-pressed, coloured cheese with a firm, slightly flaky texture and a subtle tangy taste. Made to a local recipe using pasteurised cows milk.
cows v p
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Eden Cheiftain
ApplebyCreamery, Cumbria
A creamy, close textured cheddar style cheese with a clean, well-rounded flavour made from pasteurised cows milk. This cheese is currently 6 months old with a medium flavour level and will develop to full maturity at around 12 to 14 months.
cows v p
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Wensleydale
& Apricot
Hawes Creamery, Yorkshire
Apricots added to creamy farmhouse wensleydale
cows v p
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Farmhouse
Wensleydale
Hawes Creamery, Yorkshire
Matured in 3 weeks to give a mild crumbly cheese with a slightly sweet flavour
cows v p
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Applewood
Illchester
A firm moist cheese that had smoked flavourings added to it and coated in paprika
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Wensleydale &
Cranberries
Hawes Creamery, Yorkshire
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Double Gloucester
Llandernog
A very versitile cheese
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Wensleydale, Chives
and Onions
Wensleydale Creamery,
Yorkshire
The fresh green chives & onions combined with real Yorkshire Wensleydale produce a tangy cheese
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Katy's White Lavender
Shepherds Purse, Yorkshire
Ewes milk cheese marinated in lavemder flowers to give a fresh taste with a perfumed aroma
sheeps p v
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Basilano
Shepherds Purse, Yorkshire
Ewes milk cheese marinated in basil, oregano and rosemary to give an Italian feel to this fresh tasting cheese
Sheeps v p
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Blacksticks Blue
Butlers, Lancashire
Creamy, tangy blue with an amber hue
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Blacksticks White
Butlers, Lancashire
Creamy milder version of the Blacksticks Blue
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Smoked Hootenanny
Appleby Creamery, Cumbria
Semi-hard cheese made from pasteurised goats milk from the heart of the Lake District. The cheese is snow white in colour with a rich creamy texture and a fresh delicate flavour, which is then smoked
Goats v p
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Hootenanny
Appleby Creamery, Cumbria
Semi-hard cheese made from pasteurised goats milk from the heart of the Lake District. The cheese is snow white in colour with a rich creamy texture and a fresh delicate flavour.
Goats v p
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Lanark Blue
Humphrey Errington , Lanark, Scotland
This scottish equivalent to Roquefort is a very powerfull blue made with sheeps milk.
ewes v up
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Thomas Hoe Stilton
Long Clawson , Leicestershire
This stilton is matured for 15 weeks to give an excellent flavour
cows v p
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Dunsyere
Humphrey Errington,
Lanarkshire, Scotland
From the same maker as Lanark blue , this however is made with cow's milk and has blue - green veins , to give a strong taste
cows up v
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Eden Ivory
Appleby Creamery, Cumbria
hard ewes milk cheese with a delicious creamy, nutty and slightly sweet flavour and similar in style to a Manchego or a young Pecorino. Made from pasteurised, locally produced sheep’s milk.
ewes p v
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Cadog
Dairy Farmers of Britain LLandernog, Wales
This cheddar is matured for 18 months to form a premium cheddar with a powerful and disinctive flavour
cows p v
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Strathdon
Highland Fine Cheese Co
A strong creamy blue with a mushroomy aftertaste Comparable to St Agur
cows p v
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Mature Cheddar
Llandrynog, Wales
Aged for a minimum of 6 months
cows p v
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Somerset Rustic
Lubborn Somerset
Channel Island Brie, rind washed with cider gives a full faloured cheese with an aroma
cows v p
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Somerset Brie
Lubborn, Somerset
This is a creamy mild soft cheese with a velvetly edible rind
cows p v
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Caboc
Scotland
Double cream cheese rolled in pin head oatmeal. Very rich
cows p v
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Blue Smoked
Wensleydale
Hawes Creamery, Yorkshire
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Keverigg
Appleby Creamery, Cumbria
A semi hard rinded cheese,creamy with a tang . Made from the organic milk produced from our own cows at Winter Tarn
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Blue Wensleydale
Hawes Creamery, Yorkshire
Matured for six months to give a creamy blue with a mellow flavour
cows v p
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Mild Cheddar
Llandyrnog, Wales
Smooth creamy texture
cows v p
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Extra Mature
Llandyrnog
Aged for over one year for a truly delicious flavour
cows v p
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Wensleydale &
Pineappple
New fruited cheese with a distinct Wensleydale taste
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Appleby Brie
Soft Brie with a distinct
mushroom flavour
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Withnail Blue
Semi Soft Blue, very creamy with a slow lingering aftertaste
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